This certification integrates the core principles of Hazard Analysis and Critical Control Points (HACCP) with a comprehensive management system approach. It ensures that all processes—from raw material sourcing to packaging and distribution—are controlled, monitored, and improved continually. For Nigerian food manufacturers, caterers, retailers, and exporters, ISO 22000 certification ... https://www.qualitcert.com/iso-22000-certification-consulting-services-in-nigeria/