Khichu Is a popular Gujarati snack or aspect dish. Topped with a little bit oil and methi masala, it is amongst the simplest Indian snacks recipes. It really is traditionally utilized to make papad.  You could potentially even serve it like a scrumptious appetizer. Thandai Masala: Thandai Powder can be an https://ethnicindiangrocer.com.au/haldiram-aloo-bhujia-200g-a-crispy-delight-for-your-taste-buds/