Olive crushing. olive-paste kneading and separation of the oil the most important technological steps in olive oil production since they directly influence the future quality of the product. The contact between the oil and the olive-paste increases lipolysis and lipid oxidation. which are mainly due to the highly-active lipases present in the paste and the lipoxygenase action. https://www.spidertattooz.com/Essie-Day-Drift-Away-0-5-oz-170-p14961/