The unique rheological properties of bread wheat dough and the breadmaking quality of its flour are the main factors responsible for the global distribution and utilization of wheat. Recently. interest in the production and expansion of spelt wheat has been boosted due to its significance in the production of healthy food. mostly originated from organic production. https://www.spidertattooz.com/Varvaglione-Primitivo-di-Manduria-Papale-2020-750ml/