Wood Board: Pasta dough responds to heat. Unlike pie or biscuit dough, which can be most effective blended over a “neat” surface area like marble and will only be briefly kneaded, pasta dough is ideal blended with a “heat” area like Wooden, and it’s nearly impossible to over-knead it. Cheddar https://davo88-link87479.blogdosaga.com/31118383/top-guidelines-of-fullpasta-com